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Featured Food & Wine Magazines
Saveur
Saveur is brimming with
beautiful, mouth-watering dishes that entice you to prepare them
in your own kitchen. This gourmet magazine collects recipes from
all over the world and provides step-by-step instructions that
help you recreate the delicious flavors of fine restaurants,
country kitchens and charming cafes.
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Vegetarian Times
With 25 years of authority, Vegetarian Times is the invaluable guide to the healthiest
options. This monthly magazine—for current, new and aspiring
vegetarians—shares the latest thought-provoking food and lifestyle
information, including practical information on cooking and
nutrition. Articles also focus on health, fitness, governmental policy
and the environment. |
Wine Spectator
Wine Spectator, America’s
largest-selling wine publication, is read by educated consumers
who value fine wines. Articles focus on wine, wineries, wine tastings, travel destinations, dining and other lifestyle-appeal
pieces.
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Chocolatier
Chocolatier
is for the seriously chocolate addicted, and features the latest
news and trends in fine chocolates, easy gourmet recipes,
to-die-for photography and up-to-the-minute chocolate news.
Presents the world's most elegant desserts, their preparation and
presentation, including new creations from world-renowned chefs
and restaurants. |
Brew Your Own
Brew Your Own is
written for homebrewers of all levels, with fun practical tips,
projects and recipes to help you make great beer at home.
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Cigar Aficionado
More than just the bible
of the cigar world, Cigar Aficionado is about a way of
life. You’ll find topical articles about upscale travel, culture,
collectibles, fashion and emerging hobbies. Oh, and yes, stogies
too.
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